DXN Ganoderma Lucidum

hericium erinaceus

Hericium erinaceus, également connu sous le nom de hérisson ou de lion’s mane, est un type de champignon comestible qui pousse sur les arbres et les troncs d’arbre morts. Il est originaire d’Asie, d’Amérique du Nord et d’Europe, et il est largement utilisé dans la cuisine asiatique. Le hérisson a un goût doux et aqueux et une texture fondante et élastique, similaire à celle de la viande de crabe ou du homard.

Le hérisson a été utilisé depuis longtemps en médecine traditionnelle en Asie pour ses propriétés présumées bénéfiques pour la santé. On pense qu’il peut aider à renforcer le système immunitaire, réduire l’inflammation, améliorer la santé mentale et protéger contre les dommages cellulaires. Cependant, l’efficacité du hérisson pour ces indications n’a pas été établie par des études scientifiques.

Il est important de noter que le hérisson peut interagir avec certains médicaments et affecter leur efficacité, il est donc important de parler à un professionnel de la santé avant de le prendre sous forme de supplément. De plus, il est recommandé de faire preuve de prudence lors de l’utilisation de produits à base de hérisson en raison de la possibilité de contamination par des substances nocives.

lucidum is commonly called either Reishi or Lingzhi mushroom

G. lucidum is commonly called either Reishi or Lingzhi mushroom. This fungus is a polypore and has been used for centuries throughout Asia as a powerful and versatile medicine.

Traditionally, Reishi mushroom has been used to promote longevity and vigor, fight disease and improve libido and sexual performance. In the Orient, the mushroom is thought to exhibit immune modulating effects.

In traditional Chinese medicine, reishi mushroom is sometimes called an “elixir of immortality” and is used to help the user’s center, calm and balance. It is also claimed to support inner strength and awareness.

In laboratory experiments, Reishi mushroom has been observed to exhibit a number of potentially therapeutic properties, including antioxidant, anti-diabetic, anti-inflammatory, antiviral, antibacterial, cardioprotective, prosexual, renoprotective, hepatoprotective, antihypertensive, and immunomodulatory. effects.

However, there have been a few studies conducted to understand the effects of reishi mushroom in humans. There is not enough evidence to verify the traditional uses of the mushroom, based on existing scientific data.

Existing research is scant and most contemporary uses are rooted in either traditional medicine practice or user testimonials.
Ganoderma DXN Review

Ganoderma lucidum extracts contain a number of nutrients that can support good health. As is the case with most mushrooms, the Reishi mushroom is composed primarily of water: nearly 90 percent of the mushroom’s weight is accounted for by water.

This means that 1g of dehydrated reishi is nutritionally equivalent to approximately 10g of hydrated reishi. In addition to its water content, Ganoderma lucidum contains:

Protein;
Carbohydrates;
Fiber;
Essential vitamins and minerals;
Low ash content.

Ganoderma Phytonutrient Constituents:

Ganoderma lucidum contains the following bioactive molecules:

Beta-glucan and peptide polysaccharides;
Over 150 different triterpenoids, including ganoderic alcohols and ganoderic acids;
Lucidenic Acids;
Nucleotide bases including inosine, uridine, adenosine, guanosine and thymine;
Bioactive protein chains;
Alpha-glucosidase inhibitors;
Hexameric lectin glycoproteins;
Ergosterol and several plant sterols ergostane;
Beneficial fatty acids;
Chitin.

There are many other phytonutrients contained in reishi mushroom extracts that have yet to be identified and examined for their possible therapeutic effects.